Tojiro DP VG10 Japanese Honesuki Chicken Boning Knife (F-803) MADE IN

Brand: TOJIRO Type: Boning Knife (aka Honesuki) (Single Bevel - Right Handed) Purpose: Cutting Chicken, Meat, and Fish Blade Material: Stainless Steel (3 Layers) Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless Steel Blade Length: 150 mm (5.9'') Total Length: 275 mm (10.8'') Handle: Full Tang with Reinforced Laminated Material Weight: 170 g (6 oz) Country: Made in Japan FREE SHIPPING WITHIN THE US Tojiro DP series features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness.  The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. DP Series are designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives! This knife is designed for cutting chicken. But it can also be used as a deboning knife for other meats. Also, some chefs use this knife to fillet small fish in substitute of a deba knife.

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