Shun Fuji 9” Bread Knife - (Brand New) - MSRP 460

The Cutting Edge of this Knife Features Serrations that Point in Two Different Directions, which Creates an Ultrasmooth Push/Pull Motion for Slicing through Loaves of Bread without Tearing the Delicate Crumb. Inspired by the High-Performance Knives used by Japanese Chefs, our exclusive Shun Fuji Collection Represents the Very Best in Cutlery Craftsmanship and Technology. Developed for the Experienced Cook Who Prefers the Lightness and Razor Sharpness of Eastern-Style Blades. The Blade's Core of SG-2 Steel is Clad on Each Side With Damascus Steel Composed of 80 Alternating Layers of Nickel and Stainless Steel. Resulting 161-Layer Blade is Thin and Light Yet Strong and Hard, With a Super-Sharp Cutting Edge. Handle is Dark Tagayasan Wood, an Extremely Dense Wood Traditionally Used in Japan to Make Samurai Sword Handles. The Double Chestnut Handle Shape has Finger Ridges on Both Sides for a Comfortable, Ambidextrous Grip. End Cap Made of Polished Damascus Steel. Shun Fuji Collection Won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the Best in New Product Quality and Design. 160 Handcrafted Steps to Produce each Fuji knife. 9” Long Blade 5 3/4” Handle 7.25 oz Handcrafted in Japan Lifetime Warranty 100% Authentic Williams Sonoma Exclusive Retail $ 459.95 USE Always Use Caution when Handling Sharp Objects. Avoid Cutting on Hard Surfaces Such as Stone, Metal or Glass. It is NOT Advisable to Use Any Knife but a Meat Cleaver to Cut Through Bone, as other Blades can be Easily Damaged. CARE Hand-Wash with Warm Water and a Mild Detergent. Avoid Cleaners Containing Bleach or Citrus Extracts. Sharpen your Knife at Home Using a Sharpener Designed for a Serrated Blade, or have it Sharpened by a Professional. Store Knife in a Safe Place to Protect its Edge and Prevent Injury.

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