Shun Classic 4-Inch NAKIRI Kitchen Knife AUTH DEALER Made in Japan

Shun Classic 4-Inch Nakiri Kitchen Knife Handcrafted in Japan DM0733 Brand New Authorized Dealer
A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. The Nakiri's blunt tip makes for safer cutting.
Shun's
Classic series features beautiful Damascus-clad blades with a cutting core of Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles.
This smaller weight and size make it perfect for small to medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks use it in place of a chef's or paring knife for some tasks. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap

Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side

34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade

D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria

Full composite tang for light weight and perfect balance

Handcrafted in Japan

Shun’s 4-Inch Nakiri Knife’s perfect size conquers small to medium-sized kitchen tasks; convenient size makes it a must-have addition to every kitchen Part of Shun’s Classic series, this 4-Inch Nakiri features tasteful and contemporary design and premium materials that set it apart from other leading knives on market VG-MAX, high-performing steel core of Nakiri blade enables incredible edge retention; additional chromium in this proprietary steel boosts wear and corrosion resistance; more cobalt increases strength; more vanadium enhances cutting performance Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability; the Santoku’s PakkaWood handle has a flawless, ebony finish With elite function and aesthetics, Shun’s Classic 4-inch Nakiri can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks Shun Limited Lifetime Warranty Shun Free Sharpening Service MSRP $163

Returns Accepted for this item if it's within 30 Days