Kitchen Knife Set Chef Knife Hand Forged Damascus Chopper Knives

Multifunction Knife: This professional chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. High Quality Materials: The chef knife sharp blade is made of high-quality German stainless steel, with a chromium content of 16-18% and a carbon content of 0.6-0.75%. The surface of the blade is smooth and shiny, which maintains its functionality for a long time. Ergonomic Pakka Handle: The chef knife material is known for its comfort, strength and stability. Professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle. Sharp Blade: Ultra-sharp edge-Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. 7" Santoku Knife

The clad dimple design means easy food releasing and no more sticking.

ZENG 7" Santoku Knife is intended for cutting smaller and thinner slices of meat and fish.

7.5" Nakiri Knife

The wide blade and blunt end make this an awesome vegetable prep knife.

Think chopping tons of vegetables for a big batch of soup- this is the guy you want because it will tear through onions and celery cleanly and like a champ, and then you can use the wide blade to quickly scoop up your items and slide them into the pot. Whim, bam, boom.

Ultra Sharp Blade

11° double-bevel sharpening & high temperature quenching gives it more hardness and ductility.

Cut food at ease with this sharpest Santoku knife on the world!

Ergonomic Wood Handle

The handle is constructed from natural wood.

Moreover, an ultra-thick bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, gives you substantial and smooth feeling to hand.

One-piece solid stainless steel Full Tang Design, never worry the handle being broken or falling off.

Ergonomically designed to ensure the minimization of finger cramps and aches.

Non-Stick Coating & Hammered Design

Refuse acid etched/black oxidized hammered/dimpled blade chef knives that get rust easily and not good for health.

Creatively applied a food-grade nonstick black coating (a hydrophobic & Oleophobic) on th is Kitchen Santoku knife's blade to gain anti-rust & non-stick identity, as well as easy to clean.

WARM TIPS Please read it before use.

Wash the knife cautiously with warm water and detergent before use.

The oil on it is to keep the blade in good condition before leaving the factory.

No dishwasher.

Be careful about the ultra-sharp blade & keep it away from children.

Keep the cooking knife clean and dry after use.

Apply some cooking oil to it if you don’t use the knife for a long time .

Returns Accepted for this item if it's within 30 Days