MAC FKW-7L Japanese LEFT HANDED 8" Kitchen Knife Yanagiba Fish Slicer
Japan MadeUSD $159.95
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Japan MAC Knife FKW-7L Japanese Series LEFT-HANDED 8" Yanagiba (Fish Slicer) Made in Japan Left-handed version of the FKW-7.
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat. Knife Specs:
Knife Length: 13.50"
Weight: 6.6 oz
Blade Length: 8.56"
Blade Height: 1.34"
Blade Thickness: 3.0 mm Japanese Series Superior Steel FeaturesSub-zero tempered Superior Steel – the same steel as our
Original Molybdenum steel but with an extra processing step to
create better edge retention while maintaining the same ease of
sharpening. Virtually maintenance-free compared to carbon steel blades. Made in traditional Japanese shapes with single-bevel edges. Pakka wood handle has the look and feel of natural wood but lasts much longer.
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat. Knife Specs:
Knife Length: 13.50"
Weight: 6.6 oz
Blade Length: 8.56"
Blade Height: 1.34"
Blade Thickness: 3.0 mm Japanese Series Superior Steel Features
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